Pear Salad with Blue Cheese
15 min·Western
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Ingredients
- 1 1/2 - 2 pears, any type, juicy and ripe
- 3/4 cup walnuts
- 120g / 4oz rocket/arugula lettuce
- 120g / 4 oz roquefort, gorgonzola, stilton or other good blue cheese, creamy but can be crumbled into chunks
Honey Mustard Dressing:
- 1 1/2 tbsp Dijon mustard
- 1 1/2 tbsp honey
- 1 1/2 tbsp cider vinegar
- 1 1/2 tbsp vegetable or olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
5 steps
- 1
Shake Dressing in a jar.
- 2
Halve then scoop out core. Place cut face down and slice into 3mm / 0.12" slices.
- 3
Spread on tray and toast in a 180°C/350°F oven for 8 minutes or until they smell nutty. Leave some whole, break some in half with hands.
8 min - 4
In a large bowl, toss rocket with 2 tbsp Dressing.
- 5
Pile 1/3 rocket on a platter. Scatter with 1/3 pears, 1/3 walnuts, 1/3 blue cheese crumbled into small chunks. Repeat twice more. Drizzle with remaining Dressing just before serving.
Progress
0 / 5 steps
Nutrition
Per serving (based on 5 servings)
Calories
266cal
Protein
9.0g
Carbs
9.0g
Fat
23.0g
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