Pear Salad With Walnuts and Gorgonzola
15 min·American
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Ingredients
- 4 handfuls salad greens, washed and dried
- 2 pears, washed, cored, and sliced into eighths
- 1/2 cup dried currants, or raisins
- 2 ounces Gorgonzola cheese
- 1 cup walnut halves, roasted
- 2 tablespoons fresh lemon juice
- 2 tablespoons rice vinegar
- 1/4 cup light olive oil
Instructions
4 steps
- 1
Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.
- 2
Crumble the cheese evenly over the salads and top with walnut halves.
- 3
In a small bowl combine the lemon juice, rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.
- 4
Drizzle half over the salads and serve the rest on the side.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
296cal
Protein
6.0g
Carbs
31.0g
Fat
18.0g
