Warm Gingerbread Oatmeal
7 min·American
Ingredients
- 1 3/4 cups milk
- 1 cup old-fashioned oats
- 3 tablespoons brown sugar, packed
- 1 teaspoon molasses
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- Nuts, for garnish
Instructions
7 steps
- 1
Start by heating the milk in a medium saucepan over medium heat.
- 2
Heat until just about a boil. Add in the salt.
- 3
Add in the oats and stir to combine.
- 4
Add in the brown sugar, molasses, cinnamon, ginger, cloves, salt, and allspice, and turn the heat to low.
- 5
Cook, stirring occasionally, for about five minutes or until the oats have absorbed most of the milk.
5 min - 6
Remove from the heat and serve immediately.
- 7
Top with chopped nuts or chopped candied ginger for extra spice.
Progress
0 / 7 steps
Nutrition
Per serving (based on 2 servings)
Calories
345cal
Protein
13.0g
Carbs
59.0g
Fat
7.0g
Fiber
5.0g
Sugar
30.0g
Sodium
379mg
Saturated Fat
2.0g
