Easy Baked Oatmeal Recipe

Gather the ingredients.

Position a rack in the center of the oven and heat to 350 °F. Grease an 8‑x 8‑inch or 9‑x 9‑inch baking dish with butter or baking spray.

Melt 1/4 cup of butter in a small saucepan over low heat or microwave in a microwave‑safe bowl until melted. Set aside.

In a large bowl combine the rolled oats, baking powder, cinnamon, and salt. Stir to blend the ingredients.

In a medium bowl, whisk together the eggs, milk, vanilla, and maple syrup until combined.

Add the egg mixture and melted butter to the oats, then mix until well blended.

If desired, stir in 1 to 2 cups of any additional mix‑ins, such as berries, nuts, or chocolate chips.

Pour the oat mixture into the prepared baking dish, spreading into an even layer. Bake until golden brown and set, 35 to 45 minutes.

Let cool for 5 minutes. To serve, slice or scoop the baked oatmeal onto plates, then drizzle with syrup or top with yogurt, if desired.