Blueberry Baked Oatmeal
1h·American
1 / 2
Ingredients
- 3 ¼ cups old fashioned oats
- ½ cup granulated sugar or brown sugar
- 2 teaspoons cinnamon
- ½ cup almonds coarsely chopped
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- 1 ¾ cups almond milk
- ⅓ cup melted butter
- ½ teaspoon almond extract
- 1 ½ cups blueberries divided
Topping
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 ½ tablespoons butter
- 3 tablespoons chopped almonds
- 2 tablespoons oats
Instructions
7 steps
- 1
Preheat oven to 350°F. Grease a 9×9 baking pan.
- 2
In a large bowl combine oats, sugar, cinnamon, almonds, baking powder, and salt.
- 3
Add in eggs, almond milk, butter and almond extract. Mix well.
- 4
Fold in ¾ cup blueberries and pour the oat mixture into the prepared pan.
- 5
Top with remaining ½ cup blueberries.
- 6
In a small bowl, combine the topping ingredients and mix until large crumbs form. Sprinkle over blueberries.
- 7
Bake for 35 – 40 minutes.
35 min
Progress
0 / 7 steps
Nutrition
Per serving (based on 9 servings)
Calories
298cal
Protein
8.0g
Carbs
28.0g
Fat
17.0g
Fiber
5.0g
Sugar
3.0g
Sodium
286mg
Saturated Fat
6.0g
