Warm Fruity Porridge
15 min·British
Warm Fruity Porridge
Ingredients
Main
- 310ml (1 1/4 cups) milk
- 30g (1/3 cup) quick oats (Uncle Toby's brand)
- 1 tbsp sultanas
- 1 tbsp chopped dried apricots
- Pinch of ground cinnamon
Toppings
- 1/2 Granny Smith apple
- 1/2 banana, peeled, sliced
- 1 tsp brown sugar
Instructions
2 steps
- 1
Combine 185ml (3/4 cup) of the milk with the oats, sultanas, apricots and cinnamon in a medium saucepan. Cook, uncovered, over low heat, stirring occasionally, for 4 minutes or until the mixture comes to the boil.
4 min - 2
Meanwhile, peel, core and coarsely grate the apple. Add to porridge and stir over low heat for 1 minute or until porridge thickens. Spoon into serving bowls. Top with banana and sugar, and serve with remaining milk.
1 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 2 servings)
Calories
57cal
