Porridge with banana, pecan topping
25 min·British
Porridge with banana, pecan topping
Ingredients
- 2 cups traditional rolled oats
- 2 cups milk
- 2 cups boiling water
- pinch of salt
- 1 large banana, chopped
- 4 large dates, chopped
- 1/2 cup pecans, toasted, chopped
- 1 tbsp maple syrup
Instructions
3 steps
- 1
Combine oats, milk, boiling water and salt in a saucepan. Place over medium heat. Cook, stirring with a wooden spoon, for 5 minutes or until porridge comes to the boil and thickens (it should coat the spoon).
5 min - 2
Remove from heat. Cover and stand for 10 minutes (porridge will cool and thicken slightly on standing).
10 min - 3
Spoon porridge into bowls. Top porridge with banana, dates and pecans. Drizzle with maple syrup. Serve.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
112cal
