Porridge with Apricots and Toasted Almonds
12 min·British
Porridge with Apricots and Toasted Almonds
Ingredients
Main
- 2 tbsp flaked almonds
- 625ml (2 1/2 cups) water
- 90g (1 cup) traditional rolled oats
- 12 dried apricot halves, thinly sliced
- 1/4 tsp mixed spice
To Serve
- Dark brown sugar, to serve
- Ground cinnamon, to serve
- Milk or soy drink, to serve
Instructions
3 steps
- 1
Toast the flaked almonds in a medium saucepan over medium-high heat, stirring, for 1-2 minutes or until light golden. Remove from the pan.
1 min - 2
Combine the water, oats, apricots and mixed spice in the pan and bring to the boil over medium-high heat. Reduce heat to medium and cook, stirring often, for 5 minutes or until thick and creamy (see microwave tip).
5 min - 3
Stir in the almonds, then spoon the porridge into serving bowls. Sprinkle with a little sugar and cinnamon, and serve with milk or soy drink.
Progress
0 / 3 steps
