Apple & sultana porridge
15 min
Ingredients
- 100g porridge oat
- 500ml skimmed milk
- 4 apples, cored and diced
- 100g sultana
- 1 tbsp brown sugar to serve
Instructions
3 steps
- 1
Put the oats and milk in a small pan and cook, stirring, for 3 mins until almost creamy.
3 min - 2
Stir in the apples and sultanas, then cook for 2 mins more or until the porridge is thick and creamy and the apples just tender.
2 min - 3
Ladle into bowls, sprinkle with sugar and eat immediately.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
256cal
Protein
9.0g
Carbs
47.0g
Fat
2.0g
