Waldorf Salad
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Waldorf Salad
Ingredients
Roasted Walnuts
- 1 cup raw walnuts
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/8–1/4 teaspoon black pepper
Dressing
- 1/3 cup Greek yogurt
- 1 tablespoons olive oil
- 2 teaspoons honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon coriander
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, minced
- 1 teaspoon green onion, minced
Salad
- 1 cup celery, sliced 1/4 inch thick
- 1 cup grapes, sliced in half
- 1 cup apples, cubed or sliced in small strips
Instructions
3 steps
- 1
Preheat oven to 325F. Toss walnuts with maple syrup, salt and pepper. Spread on a tray lined with parchment paper. Bake for 10 minutes, stirring half way through. If needed, bake a little longer until caramelized and golden.
10 min - 2
In a large bowl, whisk together Greek yogurt, olive oil, honey, lemon juice, lemon zest, coriander, salt, pepper, parsley and green onion.
- 3
Add celery, grapes, and apples to the bowl with the dressing an toss well to combine. Top with walnuts and serve as is or over a bed of greens.
Roast the walnuts
Mix the dressing
Combine the salad
Progress
0 / 3 steps
Nutrition
Per serving (based on 1 servings)
Calories
264cal
Protein
5.8g
Carbs
21.6g
Fat
19.2g
Fiber
2.9g
Sugar
16.2g
Sodium
258mg
Saturated Fat
2.3g
