Waldorf Salad
5 min
Waldorf Salad
Ingredients
Ingredients
- 2 large cooked chicken breasts, cut into bite size chunks (about 250g|8oz each)
- 1 Granny Smith apple, cored and diced
- 2 celery ribs sliced
- 1 cup red seedless grapes cut in half
- 1/4 cup chopped raw walnuts
- 2 tbsp organic raisins
DRESSING
- 1/2 cup plain Greek yogurt or paleo mayo, or a combination of both
- 1 clove garlic minced
- 2 tbsp raw honey melted
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- 1 tbsp chopped fresh thyme
- 1/2 tsp Himalayan salt
- 1/4 tsp ground white pepper
OPTIONAL
- Leafy greens or shredded lettuce to serve
Instructions
5 steps
- 1
Toast the walnuts slightly by placing them in a dry pan set over medium-low heat. Cook for about 5 minutes, tossing them around occasionnally, until fragrant and slightly golden.
5 min - 2
Make the dressing: place all the ingredients in a small mixing bowl and mix well with a flat whisk until well combined and creamy.
- 3
Prep the rest of the ingredients and place them all in a large mixing bowl. Add the dressing and toss delicately until all the elements are well coated.
- 4
Serve immediately, as is or over a bed of leafy greens or shredded lettuce.
- 5
This salad will keep well in the refrigerator for a few days, although the dressing will get much thinner.
Progress
0 / 5 steps
