Waldorf Salad
10 min·American
Waldorf Salad
Ingredients
- 70g (2/3 cup) walnut halves
- 80ml (1/3 cup) olive oil
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 85g (1/3 cup) good-quality whole egg mayonnaise
- 1 tbsp fresh lemon juice
- 2 red apples, quartered, cored, cut into thin wedges
- 1 celery stick, ends trimmed, thinly sliced
- 2 baby cos lettuces, leaves separated
Instructions
4 steps
- 1
Preheat oven to 180°C. Place the walnut halves on a baking tray. Bake in oven for 10 minutes or until lightly toasted.
10 min - 2
Place the oil, vinegar and mustard in a screw-top jar and shake until well combined. Season with salt and pepper. Whisk together the mayonnaise and lemon juice in a bowl.
- 3
Combine the walnut halves, apple and celery in a bowl. Add the oil mixture and toss to combine.
- 4
Place the lettuce leaves on a large serving platter. Top with the apple mixture. Drizzle over the mayonnaise mixture to serve.
Progress
0 / 4 steps
