Venison Burger
—
Venison Burger
Ingredients
Ingredients
- 1 small onion (finely chopped)
- 650 g ground venison meat (or extra lean ground beef)
- 1 tbsp Dijon mustard
- ½ tsp salt
- 1 tbsp organic no salt seasoning
- 1 tsp capers
- 1 tsp black pepper
- ½ cup hazelnut meal (or almond meal)
- ¼ cup fresh parsley (finely chopped)
- 1 garlic clove (crushed)
- 1 whole egg (beaten)
Instructions
5 steps
- 1
Add all the ingredients to a mixing bowl and mix with clean hands until all the bits and pieces are nice and uniformly distributed.
- 2
Divide the meat into 4 servings and shape into patties.
- 3
Preheat your outdoor grill to high. Or, if you are making these indoors, preheat a non-stick pan sprayed with olive oil over high heat.
- 4
Lower the heat to medium and place the patties on the grill (or in the pan) and cook for about 4-5 minutes per side, or until the patties are cooked through.
- 5
Serve immediately, over a bun if desired.
Progress
0 / 5 steps
