Vanilla-almond chia breakfast bowl
5 min
Ingredients
For the porridge
- 50g jumbo porridge oat
- 200ml unsweetened almond milk
- ½ tsp vanilla extract
- 2 tbsp low-fat natural yogurt
- 25g chia seeds
For the topping
- 150g punnet blueberry
- 25g almond
- clear honey to taste
Instructions
2 steps
- 1
Mix all the porridge ingredients in a bowl and leave to soak for at least 20 mins. Once the oats have softened, stir through half the blueberries. If the porridge is too dry, add a little water.
20 min - 2
Divide the mixture between 2 bowls and top each with the remaining berries, almonds and honey.
Progress
0 / 2 steps
Nutrition
Per serving (based on 2 servings)
Calories
322cal
Protein
11.0g
Carbs
32.0g
Fat
14.0g
Fiber
10.0g
Sugar
13.0g
Sodium
0mg
