The Southern Way To Cook Corn on the Cob—It's So Much Better
—·American
The Southern Way To Cook Corn on the Cob—It's So Much Better
Ingredients
- 2 tablespoons kosher salt
- 1 cup whole milk
- 8 tablespoons butter (1 stick)
- 6 ears corn, shucked
Instructions
4 steps
- 1
In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.
- 2
Remove the corn and bring the water to a boil, then add the milk, butter, and corn.
- 3
Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender.
- 4
Remove from the liquid and serve.
Progress
0 / 4 steps
