The 4-Ingredient Breakfast I Make Every Week
5 min·Swiss
The 4-Ingredient Breakfast I Make Every Week
Ingredients
- 2 medium to large sweet, crunchy apples, grated
- 2 cups old-fashioned rolled oats
- 1 cup plain Greek yogurt
- 1 cup milk
- 1 pinch salt, optional
Instructions
4 steps
- 1
In a medium bowl, stir together the grated apple, oats, yogurt, milk, and salt, if using.
- 2
Cover and refrigerate overnight.
- 3
Serve bowls of Bircher muesli cold with any toppings you choose, and store leftovers in an airtight container for up to 5 days in the fridge.
- 4
If the muesli becomes too thick for your liking, add a splash of milk.
Progress
0 / 4 steps
