Tahini Sauce
10 min
Tahini Sauce
Ingredients
- 1/2 cup tahini, sesame seed paste
- 3 cloves garlic, crushed
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 1 teaspoon finely chopped parsley, optional
Instructions
4 steps
- 1
In a food processor, or mortar and pestle, combine garlic and tahini. Add kosher salt.
- 2
Remove from food processor and add olive oil and lemon juice. If too thick, add a teaspoon of warm water until desired consistency.
- 3
Mix in parsley.
- 4
Serve immediately or refrigerate.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
243cal
Protein
5.0g
Carbs
8.0g
Fat
23.0g
Fiber
2.0g
Sugar
0.0g
Sodium
172mg
Saturated Fat
3.0g
