Tahini Sauce

Name: Tahini Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10 servings
Cuisine: Middle Eastern
Ingredients: 1 clove garlic minced; ½ teaspoon kosher salt; ½ cup tahini; 3 tablespoons olive oil; ½ lemon juiced, about 2 tablespoons juice; cold water as needed 2 to 4 tablespoons; 1 tablespoon chopped fresh cilantro or parsley, optional

10 min·Middle Eastern

1 / 2

Prep5 min

Cook5 min

Total10 min

Spendwithpennies

Ingredients

1 clove garlic minced
½ teaspoon kosher salt
½ cup tahini
3 tablespoons olive oil
½ lemon juiced, about 2 tablespoons juice
cold water as needed 2 to 4 tablespoons
1 tablespoon chopped fresh cilantro or parsley, optional

Instructions

4 steps

Place garlic on a cutting board with salt. Using a fork, mash to a fine paste.

Add garlic paste, tahini, olive oil and lemon juice to a bowl. Whisk until smooth.

Add water as needed to reach desired consistency.

Stir in a cilantro or parsley if using.

Progress

0 / 4 steps

Nutrition

Per serving (based on 10 servings)

Calories

110cal

Protein

2.0g

Carbs

3.0g

Fat

11.0g

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