Tahini sauce

Name: Tahini sauce
Prep time: 5 min
Total time: 5 min
Yield: Makes 4-6 servings
Cuisine: Middle Eastern
Ingredients: 1/4 cup tahini, hulled; 2 1/2 – 3 tbsp water; 1 tbsp lemon juice; 1/2 garlic clove, pressed through garlic crusher or grated using microplane; 1/4 tsp cooking salt / kosher salt; 1/4 tsp white pepper; 1 1/2 tsp honey, optional

5 min·Middle Eastern

Prep5 min

Cook—

Total5 min

RecipeTin Eats

Ingredients

Main ingredients

1/4 cup tahini, hulled
2 1/2 – 3 tbsp water
1 tbsp lemon juice
1/2 garlic clove, pressed through garlic crusher or grated using microplane
1/4 tsp cooking salt / kosher salt
1/4 tsp white pepper
1 1/2 tsp honey, optional

Instructions

1 steps

Mix Tahini Sauce ingredients until combined. It should be loose enough so it can be drizzled, but not too runny. Set aside 15 minutes to let the flavours meld.

Progress

0 / 1 steps

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