Green Tahini Sauce
Green Tahini Sauce
Ingredients
- 1/2 cup water
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 fat garlic cloves
- 3/4 cup fresh herbs
- 2 - 3 slices jalapeno
- 1/2- 1 teaspoon salt
- 1/2 cup tahini paste
Instructions
- 1
Place all the ingredients except the tahini paste in a blender or food processor and blend until combined but not overly smooth.
- 2
Add tahini paste. Blend until creamy, leaving some of the herbs intact.
- 3
Taste, and adjust salt, acid and heat.
- 4
If you want a looser sauce, add a little more water until the desired consistency.
Nutrition
Per serving



