Green Tahini Sauce

Name: Green Tahini Sauce
Ingredients: 1/2 cup water; 2 tablespoons lemon juice; 3 tablespoons olive oil; 2 fat garlic cloves; 3/4 cup fresh herbs; 2 - 3 slices jalapeno; 1/2- 1 teaspoon salt; 1/2 cup tahini paste

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Green Tahini Sauce

Prep—

Cook—

Total—

Feastingathome

Instructions

4 steps

Place all the ingredients except the tahini paste in a blender or food processor and blend until combined but not overly smooth.

Add tahini paste. Blend until creamy, leaving some of the herbs intact.

Taste, and adjust salt, acid and heat.

If you want a looser sauce, add a little more water until the desired consistency.

Progress

0 / 4 steps

Nutrition

Per serving

Calories

95cal

Protein

1.9g

Carbs

3.5g

Fat

8.9g

Fiber

0.9g

Sugar

0.7g

Sodium

199mg

Saturated Fat

1.3g

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