Name: Sweet Cherry Bulgur Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1-1/2 cups dry bulgur, rinsed and soaked overnight*; 1-1/2 cups pitted sweet cherries, cut in half; 1 celery rib finely sliced; 1 handful fresh arugula leaves; 1/4 cup pine nuts lightly toasted; 1/4 cup crumbled feta cheese; 3 tbsp extra-virgin olive oil; 2 tbsp fresh lemon juice; 1 tbsp Dijon mustard; 1 tbsp unpasteurized honey; 1 tsp fresh thyme; 1/2 tsp salt I use Himalayan salt; 1/4 tsp ground black pepper

Instructions

4 steps

Drain the soaked bulgur really well and place it in a large bowl along with the sweet cherries, celery, arugula leaves and pine nuts. Set aside.

In a small Mason jar type container, combine all the ingredients for the dressing and shake vigorously until very well blended and slightly emulsified; pour over the salad and toss gently to combine.

Garnish with the crumbled feta and serve immediately or place in the fridge for about an hour to allow flavors to meld.

This salad will keep for up to a few days in the refrigerator.

Progress

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