Blueberry Kale Salad
4h 15m·American
1 / 8
Ingredients
- 1 bunch kale, rinsed, tough stems removed and chopped
- 3-4 carrots, grated or julienned
- 1 cup craisins, dried cranberries
- 1/4 cup Apple Cider Vinegar
- 2 Tbsp extra virgin Olive oil
- 1/2 Tbsp granulated sugar
- 1/2 tsp salt and 1/8 tsp black pepper, or to taste
- 1 small red onion, thinly sliced
- 1 - 1 1/2 cups fresh blueberries added before serving
Instructions
3 steps
- 1
Stir together the dressing: 1/4 cup cider vinegar, 2 Tbsp oil, 1/2 Tbsp sugar, 1/2 tsp salt and 1/8 tsp black pepper.
- 2
In a large mixing bowl, combine chopped kale, grated carrots and 1 cup craisins. Add dressing and toss the salad together until leaves are evenly coated with dressing. Cover and refrigerate at least 3-4 hours or overnight.
180 min - 3
Toss in thinly sliced red onion and blueberries before serving.
Progress
0 / 3 steps
