Sticky Mango Pork Roast & Vegie Tray Bake
35 min·Fusion
Sticky Mango Pork Roast & Vegie Tray Bake
Ingredients
- 600g packet frozen roast vegetables
- 2 tbsp extra virgin olive oil
- 2 x 300g pork fillets
- 1/3 cup mango chutney
- 200g tub plain Greek-style yoghurt
- 1/2 cup fresh coriander leaves
Instructions
4 steps
- 1
Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Place vegetables on prepared tray. Roast for 20 minutes.
20 min - 2
Meanwhile, heat oil in a frying pan over medium-high heat. Add pork. Cook, turning, for 5 minutes or until browned on all sides. Remove pan from heat. Add 1/4 cup mango chutney. Turn pork to coat in chutney.
5 min - 3
Add pork to vegetables in oven. Drizzle pork with chutney from pan. Bake for 15 minutes or until vegetables are tender and pork is just cooked through.
15 min - 4
Meanwhile, place yoghurt in a serving bowl. Season with salt and pepper. Swirl through remaining chutney. Slice pork. Serve with vegetables and yoghurt, sprinkled with coriander.
Progress
0 / 4 steps
