Maple-orange and black pepper glazed pork chops with chilli rice
25 min·Fusion
Maple-orange and black pepper glazed pork chops with chilli rice
Ingredients
- 1/4 cup (60ml) maple syrup
- 1/4 cup (60ml) orange juice
- 1 tsp cracked black pepper
- 2 tsp fresh ginger, finely grated
- 1 tbsp vegetable oil
- 4 x 160g Coles Australian Pork loin chops
- 450g pkt microwave jasmine rice
- 2 long red chillies, thinly sliced diagonally
- 1/4 cup coriander leaves
- Steamed broccolini, to serve
Instructions
3 steps
- 1
Combine the maple syrup, orange juice, pepper and ginger in a jug. Season with salt. Heat oil in large frying pan over medium heat. Add pork. Cook for 2 mins each side or until golden. Add maple syrup mixture. Cook, turning once, for 3 mins or until sauce thickens slightly.
- 2
Meanwhile, cook the rice following packet directions. Transfer to a bowl. Stir in the chilli and coriander. Season.
- 3
Serve pork and rice with broccolini.
Progress
0 / 3 steps