Sticky Hoisin Pork with Mango and Avocado Salsa
25 min
Sticky Hoisin Pork with Mango and Avocado Salsa
Ingredients
Avocado mango salsa
- 1 firm ripe avocado diced
- 1 mango (flesh) diced
- tomato diced
- 2 spring onions finely sliced
- 1⁄4 red onion diced
- 2 limes juiced
- drizzle avocado oil
- 1⁄2 cup coriander chopped
Sticky hoisin sauce
- 4 boneless pork chops loin, sirloin, scotch fillet
- 1⁄3 cup hoisin sauce
- 1⁄3 cup apple juice
- tablespoon soy sauce
- tablespoon rice vinegar
- teaspoon sesame oil
- ½ teaspoon Chinese five spice
- 2 star anise
- 2 tablespoons tomato sauce
- tablespoon chilli sauce
Instructions
6 steps
- 1
Combine all salsa ingredients together and season to taste with salt and freshly ground black pepper.
- 2
Combine hoisin sauce, apple juice, soy sauce, rice vinegar, sesame oil, Chinese five-spice, star anise, tomato sauce and chilli sauce and set aside.
- 3
Heat drizzle of oil in a large pan over high heat. Cook the pork chops for about 3 minutes on each side until just cooked through, set aside to rest.
- 4
Reduce heat to medium. Add sauce mixture to the pan, let it bubble and reduce to a sticky glaze, about 2-3 minutes.
- 5
Slice pork and quickly stir through the sauce.
- 6
Pile sliced pork on a serving platter, with extra sauce drizzled over. Serve the salsa in a bowl on the side.
Progress
0 / 6 steps
