Sticky Pork Rice Noodle Salad
2h 10m·Asian
Sticky Pork Rice Noodle Salad
Ingredients
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
- 600g pork fillet, trimmed
- canola oil cooking spray
- 250g packet dried rice-stick noodles
- 1 medium carrot, peeled, cut into thin ribbons
- 1 Lebanese cucumber, halved, deseeded, thinly sliced
- 1 cup fresh coriander leaves
- 2 tbsp lime juice
- 2 tbsp sweet chilli sauce
Instructions
4 steps
- 1
Combine soy sauce, honey, hoisin sauce and sesame oil in a glass or ceramic dish. Add pork. Turn to coat. Cover. Refrigerate for 2 hours or overnight, if time permits.
120 min - 2
Spray a frying pan with oil. Heat over medium-high heat. Cook pork, turning, for 10 minutes or until cooked through.
10 min - 3
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 8 to 10 minutes or until noodles have softened. Drain. Refresh under cold water.
10 min - 4
Combine noodles, carrot, cucumber, coriander and lime juice in a large bowl. Thinly slice pork. Add to noodle mixture. Toss to combine. Drizzle with sweet chilli sauce. Serve.
Progress
0 / 4 steps
