Sticky Baked Chicken Thighs

Name: Sticky Baked Chicken Thighs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 700g / 1.4lb chicken thighs, skinless boneless (5-7 pieces); 1/4 cup ketchup; 3 tbsp brown sugar, lightly packed; 1.5 tbsp soy sauce, all purpose or light (NOT dark); 1 tbsp apple cider vinegar; 1 tbsp olive oil; 2 tsp Worcestershire Sauce; 2 clove garlics, minced

30 min

1 / 6

Prep5 min

Cook25 min

Total30 min

RecipeTin Eats

Ingredients

Main

700g / 1.4lb chicken thighs, skinless boneless (5-7 pieces)

Glaze

Instructions

8 steps

Cooking - Preheat oven to 220°C/420°F (200°C fan).

Cooking - Use a pan large enough to fit the thighs lying flat (not bunched up/folded). Line pan with foil, place thighs in pan.

Cooking - Mix Glaze ingredients together. Spoon over about 2/3 of the Glaze on the surface of each (not underside), reserve rest.

Cooking - Bake 15 minutes, remove pan.

Cooking - Flick to grill/broiler on high, adjust shelf to be 20cm/8" from heat source.

Cooking - Spoon pan juices over chicken. Then spoon/dab remaining Glaze onto chicken.

Cooking - Broil chicken for 8 to 10 minutes until surface is nicely caramelised.

Cooking - Remove and stand for a few minutes (uncovered) before serving with pan juices.

Progress

0 / 8 steps

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