Garlic Chicken Thighs
15 min·Western
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Ingredients
- 700 g / 1.2 lb skinless boneless chicken thighs (5 to 6)
- 1 tsp garlic powder
- Salt and pepper
- 1 tbsp olive oil
- 1/2 cup / 125 ml dry white wine (or broth or water)
- 25 g / 2 tbsp unsalted butter
- 2 large garlic cloves, minced
- Finely chopped parsley, optional
Instructions
7 steps
- 1
Preparation - Sprinkle both sides of chicken with garlic powder, salt and pepper.
- 2
Cooking - Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
- 3
Cooking - Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.
- 4
Cooking - Turn and press lightly with spatula. Cook for 2 minutes.
- 5
Cooking - Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
- 6
Cooking - Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
- 7
Serving - Remove from heat. Serve chicken with sauce.
Progress
0 / 7 steps
