Name: One Pot Garlic Butter Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 pounds skinless boneless chicken thighs; 4 tablespoons unsalted butter; salt and freshly ground black pepper to taste; 2 teaspoons granulated garlic; 1 tablespoon Cantanzaro herbs, divided; 6 garlic cloves, minced; 1 cup jasmine rice, rinsed; 2 1/4 cups chicken bone broth; 1 cup fresh spinach leaves, torn; 1/2 cup jarred fire roasted red bell pepper; 1 lemon, juiced

Instructions

3 steps

Pat chicken thighs dry and season with salt, pepper, garlic granules, and 2 teaspoons Cantanzaro herbs.

Melt butter in a heavy cast iron skillet over medium-high heat. Add chicken thighs and cook until golden, about 5 minutes. Remove chicken from the skillet. Add minced garlic and sauté until fragrant, about 30 seconds. Add rice, bone broth, spinach, bell pepper, and lemon juice; stir to combine. Nestle chicken thighs back into the skillet.

Cover with a lid. Cook until rice is tender and chicken is cooked through, about 25 minutes. Adjust seasonings if desired. Serve immediately.

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