Gravy Baked Chicken (thighs & drumsticks) – 5 min prep!
55 min·Western
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Ingredients
Main
- 1.25 kg/ 3 lb bone in, skin on chicken thighs and/or drumsticks (all of one, or mix)
- 2 tsp olive oil (or other oil)
Chicken seasoning
- 1 tsp paprika powder
- 1 tsp dried thyme
- 1 tsp onion powder (or garlic powder)
- 1 tsp salt
- 1/2 tsp black pepper
Gravy
- 4 tbsp flour , plain/all purpose
- 1 1/2 cups beef stock/broth
- 1/2 tsp black pepper
Instructions
8 steps
- 1
Preheat oven to 200°C/390°F (180°C fan).
- 2
Seasoning – mix in a small bowl.
- 3
Season chicken – Place chicken in a 23 x 33cm / 9 x 13" baking pan. Drizzle with oil then rub all over Sprinkle & rub in the Seasoning, using most on the skin side.
- 4
Arrange chicken skin side up in the pan.
- 5
Gravy mixture – Whisk flour with about 1/2 cup of stock until lump free, then whisk in remaining stock and pepper (forgot in video!). Pour into the pan around the chicken.
- 6
Bake uncovered for 50 minutes, or until chicken is crispy and golden.
- 7
Whisk gravy – Remove chicken onto a plate, then give the gravy a good whisk to make it smooth. Adjust Gravy thickness if required. Taste and add salt and pepper, if needed.
- 8
Serve – Pour gravy into a jug. Serve alongside chicken!
Progress
0 / 8 steps
