Special Occasion Prawn Pasta
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Ingredients
- 600ml Lewis Road Creamery Double Cream
- ½ cup white wine
- 3–4 cloves garlic, crushed (3 large or 4 regular)
- 1 teaspoon chilli flakes
- 2 teaspoons finely grated lemon zest
- sea salt and ground pepper
- 500 grams pappardelle
- 30 grams Lewis Road Creamery Garlic & Parsley Butter
- 800 grams large frozen prawns, defrosted and patted dry (about 14)
TO SERVE
- 1–2 tablespoons finely chopped parsley
Instructions
4 steps
- 1
Put the cream, wine, garlic, chilli flakes and lemon zest in a large pot and season well with salt and pepper. Bring to a gentle boil then reduce the heat to a simmer for 5–10 minutes to reduce the sauce slightly.
- 2
Cook the pappardelle according to the packet instructions and drain.
- 3
Melt the butter in a large frying pan and cook the prawns for a few minutes on each side until pink and cooked through.
- 4
To serve: Toss the pasta and prawns through the sauce and serve with a sprinkling of parsley.
Progress
0 / 4 steps
