Creamy linguine with prawns

Name: Creamy linguine with prawns
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 175g linguine; 2 tsp olive oil; 1 garlic clove finely sliced; 100ml white wine; 2 tbsp reduced-fat crème fraîche; juice ½ lemon; 2 handfuls raw peeled prawns; small bunch chives finely chopped

17 min

Prep5 min

Cook12 min

Total17 min

Good Food team

Instructions

2 steps

Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.

2 min

Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.

Progress

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