Lemony prawn bruschettas
20 min
Ingredients
- 4 slices from a baguette sliced on an angle
- 1 tsp olive oil
- 2 garlic cloves thinly sliced
- 1 large red chilli deseeded and sliced
- 200g raw king prawns butterflied
- juice 1 lemon
- small bunch coriander leaves chopped
- 2 large handfuls rocket
Instructions
4 steps
- 1
Toast the bread and keep warm.
- 2
Heat the oil in a wok, then cook the garlic and chilli until sizzling.
- 3
Turn the heat up, add the prawns, then cook until pink.
- 4
Remove from the heat, then add the lemon juice and coriander. Season, then serve piled on toast with rocket leaves.
Progress
0 / 4 steps
Nutrition
Per serving (based on 2 servings)
Calories
294cal
Protein
26.0g
Carbs
38.0g
Fat
5.0g
