Prawn tagliatelle with courgettes

Name: Prawn tagliatelle with courgettes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp olive oil; 2 courgettes, trimmed and coarsely grated; 1 large garlic clove, finely grated; 1 small red chilli, finely chopped; 180g tagliatelle; 150g raw king prawns, peeled and deveined; 1 lemon, zested and juiced; ½ small bunch parsley, finely chopped

20 min

Prep10 min

Cook10 min

Total20 min

Good Food team

Ingredients

2 tbsp olive oil
2 courgettes, trimmed and coarsely grated
1 large garlic clove, finely grated
1 small red chilli, finely chopped
180g tagliatelle
150g raw king prawns, peeled and deveined
1 lemon, zested and juiced
½ small bunch parsley, finely chopped

Instructions

3 steps

Heat the oil in a frying pan and fry the courgette for 4-5 mins, then stir through the garlic and chilli.

4 min

Cook the tagliatelle following pack instructions. Drain, reserving some of the cooking water.

Add the prawns to the courgette mixture, and cook for 2 mins until pink. Toss through the tagliatelle, the lemon zest and juice, parsley, some seasoning and a splash of the reserved cooking water. Divide between bowls and serve.

2 min

Progress

0 / 3 steps