Salt Grilled Prawns with Parsley, Lemon and Garlic Salsa
—·Italian
Ingredients
- 16 large shell-on raw prawns
- 2 teaspoons sea salt
- 2 tablespoons olive oil
- 1 lemon, halved
Salsa
- small handful flat-leaf parsley
- 2 cloves garlic, crushed
- zest 1 lemon
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
Instructions
4 steps
- 1
Salsa - Put the parsley, garlic and lemon zest on a board and chop finely. Place in a bowl and stir in the oil and lemon juice. Season with salt and pepper.
- 2
Sprinkle the salt over a large heavy-based sauté pan or the flat grill plate on the barbecue and heat until very hot.
- 3
Place the prawns on top and cook for 2 minutes then drizzle the prawns with the oil. This will sizzle and smoke furiously. Turn the prawns over and cook for another 2 minutes then just before you take them off the heat, squeeze over the lemon halves.
- 4
Serve straight from the pan or transfer to a platter and serve with the salsa for dipping and extra lemon if desired.
Progress
0 / 4 steps
