Chilli Prawn Pasta

Heat the olive oil in a large frying pan and add the pancetta.

Cook for 3-4 minutes until starting to go crispy, then add the capsicums. Cook, stirring, for 1 minute, then add the prawns, chillies and garlic. Cook for 3-4 minutes, turning the prawns once. Add the cherry tomatoes and their juice and the tomato paste and stir to combine. Cook together for 5 minutes.

While the sauce is cooking, cook the pasta according to the packet instructions and drain, reserving 2 tablespoons of the cooking water.

Add the drained pasta and cooking water to the prawn mixture and stir to combine. Divide among 4 serving bowls and top each with a scoop of mascarpone and a sprinkling of chilli flakes and parsley.