Crispy Chilli Prawns Recipe | Marion's Kitchen
20 min·Spanish
Crispy Chilli Prawns Recipe | Marion's Kitchen
Ingredients
Main
- 20 large prawns, peeled and deveined
- 12 garlic cloves, thinly sliced
- 2 tsp hot paprika
- 20ml extra virgin olive oil
- 2 tbsp Marion's Kitchen Crispy Chilli Oil
- Fresh parsley, chopped, to taste
- Sea salt, to taste
Instructions
5 steps
- 1
Heat the olive oil in a medium frying pan over medium heat. Add the sliced garlic and cook gently for 1-2 minutes until fragrant but not brown.
1.5 min - 2
Stir through the hot paprika and Marion's Kitchen Crispy Chilli Oil, allowing the flavours to bloom in the warm oil.
- 3
Add the prawns and season with sea salt. Cook for 3-4 minutes, stirring occasionally, until the prawns turn pink and are just cooked through.
3.5 min - 4
Remove from the heat and sprinkle with fresh parsley.
- 5
Serve immediately with crusty bread.
Cooking
Finishing
Serving
Progress
0 / 5 steps
