Special Hokkien Noodles
25 min·Asian
Special Hokkien Noodles
Ingredients
Main
- 200g (7 oz) pork belly
- 1 tbsp vegetable oil
- 100g (3.5 oz) bacon, diced
- 150g (5 oz) peeled prawns
- 1 tsp shrimp paste (optional)
- 400g (14 oz) cooked hokkien noodles
- 1 tbsp dark soy sauce
- 3 tbsp light soy sauce
- ½ cup chicken stock
- 2 tsp cornflour, mixed with 3 tsp of water
- 1 cup finely shredded cabbage
- 1 cup finely sliced bok choy
Garlic marinade
- 3 garlic cloves, finely grated
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornflour (cornstarch)
Instructions
3 steps
- 1
Prepare the pork belly, cutting it into 3 cm wide strips, remove the skin, thinly slice, and place in a large bowl with the garlic‑marinade ingredients. Mix until well combined and set aside.
- 2
Heat vegetable oil in a wok over high heat. Add bacon and cook 2 minutes until crispy. Add shrimp paste and stir‑fry until dissolved. Add marinated pork and stir‑fry 1 minute. Add prawns and stir‑fry 3‑4 minutes until cooked. Add cabbage and bok choy and stir‑fry 1 minute. Toss in noodles, dark soy sauce, light soy sauce, chicken stock and the cornflour mixture; stir‑fry 1 minute until sauce thickens.
- 3
Remove from heat and serve.
Progress
0 / 3 steps