Pork meatballs with sweet chilli noodles
Pork meatballs with sweet chilli noodles
Ingredients
- 400g pork mince
- 1 tsp sesame oil
- 2 tsp salt-reduced soy sauce
- 1 tbsp plum sauce
- 1/2 small zucchini, grated
- 1/2 small carrot, grated
- 450g fresh hokkien noodles
- 1 tbsp salt-reduced soy sauce, extra
- 1/4 cup (70g) sweet chilli sauce
- 2 tsp canola oil
- 150g broccoli florets
- 115g punnet baby corn, halved
- 12 snow peas, trimmed and halved
Instructions
- 1
Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Place the mince, sesame oil, soy sauce, plum sauce, zucchini and carrot in a large bowl and mix until well combined. Using your hands, roll the mince mixture into walnut-sized meatballs and place on prepared tray. Bake for 10 minutes then remove and keep warm.
10 min - 2
Meanwhile, place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes then drain and separate the noodles with a fork. Combine the extra soy sauce and sweet chilli sauce in a small bowl.
5 min - 3
Heat the oil in a large non-stick wok or frying pan over medium-high heat. Add the broccoli and cook for 2-3 minutes. Add the corn, noodles, meatballs and extra sweet chilli sauce mixture and cook for another 3 minutes. Add the snow peas and cook for another minute or until they are tender. Divide among serving bowls and serve immediately.
