Asian Pork Patties
6 min·Asian
Asian Pork Patties
Ingredients
Patties
- 350g pork mince
- 1 small carrot, peeled, coarsely grated
- 50g green beans, topped, thinly sliced
- 1/2 red onion, diced
- 1 tsp ground coriander
- 2 tbsp fish sauce
Cooking
- 2 tbsp peanut oil
Lime Mixture
- 1 long green chilli, halved, deseeded, finely chopped
- 1 lime, juiced
- 1 tsp caster sugar
- 1 tsp peanut oil, extra
Serving
- 1 butter lettuce, leaves separated, washed, dried
Instructions
4 steps
- 1
Place pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce in a bowl. Use your hands to mix until well combined. Divide into 12 portions. Use your hands to shape each into 2cm-thick, round 5cm patties.
- 2
Heat oil in a large frying pan over medium-high heat. Add half the patties and cook for 3 minutes each side or until golden. Transfer to a plate, cover loosely with foil and set aside. Repeat with remaining patties.
6 min - 3
Meanwhile, place the chilli, lime juice, sugar, extra oil and remaining fish sauce in a small bowl. Stir to combine and set aside.
- 4
Place lettuce leaves on serving plates. Top with patties and drizzle with a little of the lime mixture. Serve with the remaining lime mixture.
Progress
0 / 4 steps