Asian Pork Salad
25 min·Asian
Asian Pork Salad
Ingredients
- 3 (120g each) pork loin medallions
- 1 medium carrot, peeled, grated
- 1 large Lebanese cucumber, peeled, halved lengthways, seeds removed, sliced
- 1/2 medium red onion, thinly sliced
- 100g baby Asian salad greens
- 1/3 cup soy chilli dressing
Instructions
2 steps
- 1
Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook pork for 3 to 4 minutes each side or until cooked through. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Slice.
- 2
Combine carrot, cucumber, onion and Asian greens in a large bowl. Add pork and dressing. Toss to combine. Serve.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
179cal