Salt and Pepper Pork with Asian Greens
7 min·Chinese
Salt and Pepper Pork with Asian Greens
Ingredients
Pork
- 2 tbsp cornflour
- 1 tbsp sea salt flakes
- 2 tsp cracked black pepper
- 1 tsp Chinese five-spice
- 4 (150g each) pork loin medallions, trimmed
Sauce
- 2 tbsp peanut oil
- 2 tbsp oyster sauce
- 1 tbsp honey
Vegetables & Garnish
- Steamed baby choy sum, steamed
- Broccolini, to serve
- Lime wedges, to serve
Instructions
3 steps
- 1
Combine cornflour, salt, pepper and spice in a large snap-lock bag. Add pork. Shake to coat.
- 2
Heat oil in a large frying pan over medium-high heat. Cook pork for 3 to 4 minutes each side or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
3 min - 3
Add oyster sauce, honey and 2 tablespoons cold water to pan. Bring to the boil, stirring. Reduce heat to low. Simmer for 2 minutes or until thickened. Cut pork into 1cm-thick slices. Drizzle with sauce mixture. Serve with choy sum, broccolini and lime wedges.
2 min
Progress
0 / 3 steps