Name: Hoisin Glazed Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 24 meatballs
Cuisine: American, Asian, Asian Fusion
Ingredients: 1 pound lean ground pork; ½ cup Panko bread crumbs; 3 green onions thinly sliced; 1 egg; 1 teaspoon cornstarch; 1 teaspoon toasted sesame oil; 2 teaspoons minced fresh ginger; ½ cup hoisin sauce; 3 tablespoons water or as needed; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 teaspoon toasted sesame oil; ½ teaspoon sriracha or to taste; sesame seeds; sliced green onions

Instructions

4 steps

Preheat oven to 375°F.

Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 24 meatballs and bake 18-20 minutes or until cooked through.

18 min

Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 1-2 minutes. (The sauce will thicken slightly as it cools)

Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired.

Progress

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Hoisin Glazed Meatballs

Ingredients

Meatballs

Sauce

Garnish

Instructions

Nutrition

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