Honey-glazed pork

Name: Honey-glazed pork
Prep time: 3 h 10 min
Cook time: 30 min
Total time: 3 h 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 cup dark soy sauce; 1/2 cup honey, plus 1/4 cup, to glaze; 1/4 cup hoisin sauce; 3 tbsp mirin*; 2 tbsp shaohsing rice wine*; 1/2 tsp ground cinnamon; 1/2 tsp five spice; 500g pork fillet; Steamed greens, to serve

3h 40m·Chinese

Honey-glazed pork

Prep3h 10m

Cook30 min

Total3h 40m

Taste

Instructions

2 steps

Place soy, honey, hoisin, mirin, shaohsing rice wine, cinnamon and five spice in a bowl. Add pork and marinate for 2-3 hours.

120 min

Preheat oven to 180°C. Fill a deep baking dish 2.5cm deep with boiling water, then place a roasting rack over the tray. Place pork on rack and roast for 15 minutes. Brush with remaining honey before returning to oven for 15 minutes. Serve with steamed greens.

30 min

Progress

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