Name: Char Siu Pork
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: Chinese
Ingredients: 500g pork fillet; 4cm piece ginger, grated; 2 cloves garlic, finely chopped; 50ml light soy sauce; 50ml rice wine; 2 spring onions, thinly sliced; 3 tbsp brown sugar; 1 tbsp hoi sin sauce; 2 tbsp yellow bean sauce; 1 tbsp vegetable oil; 60ml honey; 1 pinch black pepper

Instructions

5 steps

Using a sharp knife, make slashes along the pork fillet.

Combine all the remaining ingredients, and marinade the pork for 2-3 hours, or overnight if you can.

Preheat the oven to 180C/160C fan forced.

Drain the pork from its marinade and place on a rack set over a roasting tin half-filled with hot water.

Cook the pork for about 40 minutes. After the first 20 minutes, turn the meat over, so it colours on all sides. Baste regularly with the extra marinade left behind in the bowl. Turn the oven temp up to 200C/180C for the last 10 minutes of cooking time.

40 min

Progress

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Char Siu Pork

Char Siu Pork

Ingredients

Instructions

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