Thai Pork & Gravy Noodles (Rad Naa) | Marion's Kitchen
Thai Pork & Gravy Noodles (Rad Naa) | Marion's Kitchen
Ingredients
Main
- 3 tbsp vegetable oil
- 300g (10.6 oz) fresh rice noodles
- 1 tsp dark soy sauce
- 2 garlic cloves, finely chopped
- 100g (3.5 oz) gai lan (Chinese broccoli) or any Asian greens you prefer, sliced
- 3 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 200g (7 oz) pork fillet, thinly sliced
- 2 tbsp cornflour mixed with 2 tbsp water
- ¼ tsp ground white pepper
- chilli power to serve
Chilli vinegar
- 1 long red chilli, sliced
- ¼ cup white vinegar
Instructions
- 1
For the chilli vinegar, combine ingredients in a small bowl. Set aside.
- 2
Heat 1 tablespoon of the vegetable oil in a wok or large frying pan over high heat. Add the rice noodles and stir-fry for a minute. Add the dark soy sauce and stir-fry for another minute. Transfer noodles to a serving plate.
- 3
In the same pan, heat the remaining 2 tablespoons of oil. Add the garlic and stir-fry for 30 seconds. Add the gai larn and stir-fry for another 30 seconds. Add 1 cup of water, fish sauce, oyster sauce and sugar. Stir to combine. Then add the pork and cook for 2-3 minutes or until just cooked through. Then stir through the cornflour mixture and white pepper. Cook until thickened. Pour pork and gravy over the noodles.
- 4
Serve with the chilli vinegar and chilli powder.