Easy Pork and Broccoli Asian Noodles

Make the sauce by mixing all the ingredients together in a large glass measuring cup;

Bring some salted water to a boil in a medium saucepan;

Place the broccoli florets in a microwave safe bowl or in a steam basket that will fit over the pot you are using for the pasta; make sure you have all your other ingredients ready to go: pork sliced super thin, peanuts weighed / measured, noodles ready to dump in the water, sauce mixed and ready for action.

When the water starts to simmer, place a large frying pan to heat over high heat and add the ghee to it.

As soon as the water starts to boil, add the pork to the hot pan and throw the noodles in the water.

Put the broccoli in the microwave for 2 minutes (no need to add water or anything, just throw it in there) or place it over the pasta to steam.

As soon as the meat is cooked, which shouldn't take more than 2 minutes, lower the heat to medium, add the broccoli and cooked noodles to it. Fish the noodles directly from the pot with kitchen tongs, that way you'll also incorporate a little bit of starchy pasta water in the process.

Add peanuts and sauce to the pan, stir delicately until well combined. Continue cooking for about 30 seconds or until the sauce is thickened; serve immediately.