Pork fried noodles
20 min·Asian
Pork fried noodles
Ingredients
Main
- 150g leftover higher-welfare roast pork
- 2 cloves of garlic
- 1 red chilli
- 1 inch ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 200g egg noodles
- 100g pak choi
- 100g mushrooms
- 2 spring onions
Instructions
8 steps
- 1
Finely slice the garlic and chilli. Peel and grate the ginger.
- 2
In a bowl, combine the soy sauce, oyster sauce, rice wine vinegar and sesame oil.
- 3
Cook the noodles according to the packet instructions. Drain and rinse with cold water.
- 4
Heat 1 tablespoon of oil in a wok or large frying pan. Add the garlic, chilli and ginger and fry for 1 minute.
- 5
Add the pork and stir-fry for 2-3 minutes until heated through.
- 6
Add the pak choi and mushrooms and stir-fry for 2 minutes until softened.
- 7
Add the noodles and sauce and stir-fry for 2-3 minutes until everything is well combined.
- 8
Serve immediately, garnished with spring onions.
Preparation
Sauce
Noodles
Cooking
Serving
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
518cal
