Malaysian Hokkien Mee | Marion's Kitchen

To make the crispy pork croutons, place the pork in a frying pan over medium heat and cook for 10 minutes or until the pork is crispy and the fat has rendered. Drain the pork on paper towel and reserve 1 tablespoon of the pork fat.

Combine the pork slices with the marinade ingredients.

Combine the stir-fry sauce ingredients.

Heat the reserved pork fat in a wok over high heat. Add the garlic and stir-fry for half a minute. Add the pork slices and stir-fry for 2-3 minutes. Now add in the prawns and stir-fry for another minute. Then toss through the cabbage.

Now add the noodles and the stir-fry sauce. Toss until well combined, then stir through the cornflour mixture.

Stir-fry until thickened and glossy.

Served topped with the crispy pork croutons.