Pork Thai Noodles
—·Thai
Pork Thai Noodles
Ingredients
- 400g Heart Smart pork fillet
- 450g pkt fresh hokkien noodles
- 1 tbsp olive oil
- 2 tsp crushed garlic
- 1 red onion, cut into wedges
- 500g pkt frozen stir-fry vegetables, thawed
- 1 tbsp oyster sauce
- 1 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 1 tbsp honey
Instructions
4 steps
- 1
Slice pork into thin strips. Run noodles under warm water to separate and leave to drain.
- 2
Place a large wok over a medium-high heat. Add oil, garlic and onion. Cook for 2 minutes. Add pork and cook, stirring, for 2-3 minutes. Put onto a plate and set aside.
2.5 min - 3
Combine the sauces and honey in a jug then pour into the wok. Bring to the boil then add vegetables. Cook, stirring, for 2-3 minutes.
2.5 min - 4
Return the pork to the wok and toss through the noodles to heat up. Place into bowls and serve.
Progress
0 / 4 steps
